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Lilys Sweets Almonds Dark Chocolate - 3.5 Oz
Less than 1 g sugar. Certified Gluten free. gfco.org. No sugar added. Not a low calorie food. See nutrition information for calorie and sugar content. Less sugar. Sweet life. Stevia sweetened. Welcome to the sweet life. Move over sugar, we'll take it from here. We decided our chocolate was too good to let a lot of added sugar get in the way, and so we created a whole line of unbelievable treats botanically-sweetened with stevia. And you know what happened? Life. Got. Sweeter. And here's the thing: we get it. Our Dark Chocolate Covered Almonds are irresistible, and we aren't even a little bit sorry about it. Bold, crunchy, and satisfying. Less Sugar. Sweet Life. Botanically sweetened with stevia. Dark & rich. lilys.com. Fairtrade. Fairtrade Cocoa and Vanilla: Mass balance is used to match Fairtrade sourcing. Visit info.fairtrade.net/sourcing.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value* | ||
| Total Fat of 12g daily value 15 percentincludes Saturated Fat of 3.5g daily value18percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 11g daily value 4 percentincludes Dietary Fiber of 6g daily value22percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 4g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 40mg Daily Value 4% | ||
| Iron 1.7mg Daily Value 10% | ||
| Potassium 190mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains almonds and milk. Allergy Information: Produced on equipment that also processes product containing peanuts, soy and other tree nuts.
Lily's Sweets LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.