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Padrinos Pork Tamale - 15 Oz - Image 1
Padrinos Pork Tamale - 15 Oz - Image 2
Padrinos Pork Tamale - 15 Oz - Image 3
Padrinos Pork Tamale - 15 Oz - Image 4
Padrinos Pork Tamale - 15 Oz - Image 5
Padrinos Pork Tamale - 15 Oz - Image 6
Padrinos Pork Tamale - 15 Oz
Padrinos Pork Tamale - 15 Oz

No Added SugarsNo High Fructose Corn SyrupDoes not contain Crustacean ShellfishDoes not contain Egg Learn more about dietary restrictions

Pork tamales in corn husks. Have a great day and a better tamale. Boil in bag. Fully cooked. U.S. inspected and passed by Department of Agriculture. Facebook. Go Texan. Women's Business Council - Southwest.


Pork, Water, Masa (Ground Corn and Corn Flour Treated with Lime), Vegetable Oil (Soybean Oil), Textured Vegetable Protein (Soy Flour), Onions, Contains Less than 2% of the Following: Liquid Creamy Shortening (Liquid and Hydrogenated Soybean Oil), Jalapenos, Chili Anchos, Salt, Granulated Garlic, Spices, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Corn Starch, Lime.

Warning

Contains: soy.

Directions

Heating Directions: Stove: Place unopened boil bag(s) of tamales in boiling water or steamer for 15 to 20 minutes from frozen and 10 to 15 minutes if thawed. Only 4 or 5 inches of water are necessary as the tamales heat in the bag. Microwave: Best if thawed prior to heating. Poke a couple of holes in the boil bag(s) or make a slit. Microwave 3-5 minutes depending on strength of microwave. Caution: Bag and contents will be hot, allow time to cool before handling. If bag is open prior to heating, only heat by microwave or steam. Keep refrigerated or frozen.

About the Producer

Padrino Foods LLC

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.