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Three Bridges Country Style Sausage Egg Bites - Image 1
Three Bridges Country Style Sausage Egg Bites - Image 2
Three Bridges Country Style Sausage Egg Bites - Image 3
Three Bridges Country Style Sausage Egg Bites - Image 4
Three Bridges Country Style Sausage Egg Bites - Image 5
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Three Bridges Country Style Sausage Egg Bites
Three Bridges Country Style Sausage Egg Bites

Keto-friendly • No High Fructose Corn Syrup • Carb-conscious • Does not contain Crustacean Shellfish   Learn more about dietary restrictions
Simple. Honest. Better. Cooks in 60 seconds.

Cage free (Eggs from hens never confined to a cage) eggs with country-style pork sausage and a three cheese blend. Per Serving: 19 g protein; 1 g total sugars. Certified gluten free. gfco.org. Cerfified gluten-free by GFCO. Simple. Honest. Better. Cooks in 60 seconds. U.S. inspected and passed by Department of Agriculture. www.threebridgeseggbites.com. Made in the USA.

Egg, Cottage Cheese (Cultured Pasteurized Nonfat Milk, Pasteurized Milk, Pasteurized Cream, Sea Salt, Stabilizer [Nonfat Milk, Locust Bean Gum, Agar]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Seasoned Pork Sausage Crumble (Pork, Water, Less than 2% Salt, Sugar, Spices, Red Pepper, Cayenne Pepper), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Unsalted Butter, Granulated Garlic, Spices, Cayenne Chili.

Warning

Contains: egg, milk.

Directions

Cook thoroughly. To Cook: Peel back film and remove paper tray, discarding outer packaging. In paper tray, microwave the Egg Bites uncovered on high for 75 seconds (ensure the internal temperature reaches 165 degrees F). Let rest for 1 minute before serving. Tested at 1100W, microwave times may vary. Caution: Egg Bites may be hot. Perishable. Keep refrigerated. Do not freeze. Enjoy by date printed on package.

About the Producer

Valley Fine Foods LLC

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.