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Landjaeger Sticks - Each - Image 1
Landjaeger Sticks - Each - Image 2
Landjaeger Sticks - Each - Image 3
Landjaeger Sticks - Each - Image 4
Landjaeger Sticks - Each - Image 5
Landjaeger Sticks - Each
Landjaeger Sticks - Each
Landjaeger Sticks - Each - Image 1
Landjaeger Sticks - Each - Image 2
Landjaeger Sticks - Each - Image 3
Landjaeger Sticks - Each - Image 4
Landjaeger Sticks - Each - Image 5
Landjaeger Sticks - Each
Shopping Options for Change ZIP

Carb-ConsciousProtein PickGluten FreeLearn more about dietary restrictions

A blend of fresh spices and a hint of smoke. 8 g protein per serving. Gluten free. Certified gluten free. www.gf-finder.com. Handcrafted family recipe. A blend of fresh spices and a hint of smoke. So what the heck is Landjaeger? Mysterious is name, Landjaeger is a traditional semi-dried sausage that pays homage to our European heritage. A fuel of choice for outdoor adventurers and on-the-go folks, this subtly seasoned, cured meat aims to please all palates. Satisfying and ready to snack, it’s sure to be your new stand by when hunger strikes. Wallet, keys, Landjaeger? Check. U.S. inspected and passed by Department of Agriculture. www.dietzandwatson.com. General Office: Dietz & Watson, Inc., Philadelphia, PA 19135, 1-800-333-1974; www.dietzandwatson.com.


Pork, Beef, Salt, Contains Less than 1% of Dextrose, Spices, Whole Caraway Seeds, Rosemary Extract, Garlic Powder, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite.

Directions

After opening, refrigerate or use within 5 days. Peel & reseal.

About the Producer

Dietz & Watson, Inc.

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