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Coles Big Texan Garlic Toast - 14 Oz - Image 1
Coles Big Texan Garlic Toast - 14 Oz - Image 2
Coles Big Texan Garlic Toast - 14 Oz - Image 3
Coles Big Texan Garlic Toast - 14 Oz - Image 4
Coles Big Texan Garlic Toast - 14 Oz - Image 5
Coles Big Texan Garlic Toast - 14 Oz - Image 6
Coles Big Texan Garlic Toast - 14 Oz
Coles Big Texan Garlic Toast - 14 Oz

Vegetarian • No Artificial Colors • No Artificial Flavors • Peanut Free   Learn more about dietary restrictions

No artificial flavors or colors. Made in a peanut & tree nut free facility. No artificial preservatives. Heat before serving. No hydrogenated oils. www.coles.com. Follow us on social media (at)ColesBreads. Facebook. Instagram. Twitter. YouTube.

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Palm Oil, Salt, Garlic Powder, Dextrose, Wheat Gluten, Yeast (Ascorbic Acid, Cellulose Gum), Butter (Cream, Salt), Onion Powder, Buttermilk, Dough Improver (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Ascorbic Acid, Malted Barley Flour, Enzymes). Inactive Yeast, Soy Lecithin, Parsley Flakes, Natural Flavor, Annatto Color.

Warning

Contains: milk, soy, wheat.

Directions

Bake in 6-8 minutes. Heating Instructions: Conventional Oven (recommended): Preheat oven to 450 degrees F and place frozen slices on a baking sheet. Heat for 3 to 4 minutes. Flip toast and heat for another 3 to 4 minutes or until warm and golden brown. Toaster Oven: Preheat toaster oven to 350 degrees F and place frozen slices on a baking sheet Heat for 3 to 4 minutes. Flip toast and heat for another 3 to 4 minutes or until warm and golden brown. Air Fryer: Air Fry at 325 degrees F for 3 minutes on each side or until golden brown. Ovens vary, adjust time and temperature as needed. Keep frozen.

About the Producer

Cole's Quality Foods, Inc.

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.