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1924 – The heart of the prohibition era and wine’s darkest hour when it was deemed illegal. It was also the year our winery first planted vineyards in California and farmed grapes that were sold to friends and neighbors. Story goes some of these grapes might have been used to make wine. During an era of gangsters and speakeasies, Americans would not be denied their favorite beverages. Daring drinkers sipped wine on the sly and found a loophole allowing doctors to prescribe Bourbon. In honor of that bold time, two once-forbidden favorites come together to inspire our 1924 Bourbon Barrel-aged Cabernet Sauvignon.
| Tasting Notes | Crafted with full-bodied Cabernet Sauvignon aged in bourbon barrels for more than two months and layered with suggestions of blackberry, black currant, warm spice, and subtle notes of bourbon. |
|---|---|
| Country/State | California |
| Region | California |
| Appellation | California |
| Pairings | Enjoy alongside sweet or smoky dishes like a bacon-wrapped filet with maple pecan sweet potatoes |
|---|---|
| Varietal | Cabernet Sauvignon |
| Awards | The Tasting Panel 92 Points 2018 Monterey International Wine Competition - 90 points - 2020 |
GNARLY HEAD WINES
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