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Ghirardelli Premium Baking, Milk Chocolate Melting Wafers - 10 Oz - Image 1
Ghirardelli Premium Baking, Milk Chocolate Melting Wafers - 10 Oz - Image 2
Ghirardelli Premium Baking, Milk Chocolate Melting Wafers - 10 Oz - Image 3
Ghirardelli Premium Baking, Milk Chocolate Melting Wafers - 10 Oz - Image 4
Ghirardelli Premium Baking, Milk Chocolate Melting Wafers - 10 Oz - Image 5
Ghirardelli Premium Baking, Milk Chocolate Melting Wafers - 10 Oz - Image 6
Ghirardelli Premium Baking, Milk Chocolate Melting Wafers - 10 Oz
Ghirardelli Premium Baking, Milk Chocolate Melting Wafers - 10 Oz

VegetarianKosherNo High Fructose Corn SyrupPescatarian Learn more about dietary restrictions

San Francisco. Founded in 1852. Simply melt, dip, and enjoy! Give your homemade candies and dipped treats a smooth finish and glossy shine, with no need for tempering. Ghirardelli.com. For more information about our ingredients and sustainable sourcing visit Ghirardelli.com. Resealable package.


Cane Sugar, Vegetable Oil (Hydrogenated Palm Kernal and Palm Oil, Glyceryl Lacto Esters), Nonfat Dry Milk, Cocoa Powder, Whole Milk Powder, Soy Lecithin, Salt.

Directions

Melting Directions (Be sure all containers and utensils are dry). Microwave Method: Heat wafers in microwave-safe container at half power or defrost setting for 30 seconds. Stir thoroughly. If not completely melted, continue to microwave at 15 second intervals and stir until smooth. Do not overheat. Stove Top Method: Place wafers in top pan of a double boiler over low heat. Stir constantly until smooth and melted. Do not allow water to boil. Store in a cool and dry place. Tear.

About the Producer

Ghirardelli Chocolate Company

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.