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Mutti Sauce for Pizza Parma Parmigiano Reggiano Cheese - 14 Oz
With Parmigiano Reggiano. Gluten free. Non GMO. From Italy's no.1 tomato brand (Source: IRI Infoscan for shelf-stable tomatoes. See website for details). Tomatoes Make the Sauce: Our Sauces for Pizza are inspired by Italian cities famous for their pizzas. Our Parma recipe celebrates Italy's food valley, blending Italian sun-ripened tomatoes, Parmigiano Reggiano P.D.O cheese, and black pepper. We know better tomatoes make better sauce. - Francisco Mutti. MuttiPomodoroUSA.com. Join us: (at)MuttiPomodoroUSA. Facebook. Instagram. Try our Positano and Napoli sauces too. Product of Italy.
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Calories | 35.0kcal | (-) | ||||
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Total Fat | 1.5g | 2% | ||||
Saturated Fat | 0.5g | 3% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 5.0mg | 1% | ||||
Sodium | 190.0mg | 8% | ||||
Potassium | 270.0mg | 6% | ||||
Total Carbohydrate | 4.0g | 1% | ||||
Dietary Fiber | 1.0g | 4% | ||||
Total Sugars | 3.0g | (-) | ||||
Protein | 1.0g | (-) | ||||
Calcium | 35.0mg | 2% | ||||
Iron | 0.45mg | 2% |
Contains: milk.,Safety button pops when seal is open.
Refrigerate after opening. Best Before: See cap. Use within 5 days.
Mutti S.p.A.
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