Related Links
Safecatch Tuna Wld Albacore No Salt - 5 Oz
35 g protein per can. Paleo. No salt added. Not a sodium free food. Non GMO Project verified. nongmoproject.org. Every tuna mercury tested. Lowest mercury limit of any albacore brand. Additive free. Slow cooked tuna steaks. DHA & EPA Omega 3s. 1 out of every 3 smaller pole & line albacore does not meet our strict mercury limit. Every single tuna tested to a struct mercury limit of 0.38 parts per million. Lowest mercury limit of any albacore brand. The only brand to test every single tuna for mercury. Protecting you and our oceans. Whole30 Approved. 100% sustainably pole & line caught wild tuna. Packed in Thailand. Fish sustainably wild caught in the North Pacific or Coastal New Zealand.
| ||||||
Calories | 70.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 2.0g | 3% | ||||
Saturated Fat | 1.0g | 5% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 30.0mg | 10% | ||||
Sodium | 20.0mg | 1% | ||||
Potassium | 0.0mg | 6% | ||||
Total Carbohydrate | 0.0g | 0% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 0.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 14.0g | 28% | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 0.0mg | 0% |
Contains: fish (tuna).
Do not drain. Refrigerate after opening.
Safe Catch Inc
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.