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Somos Refried Beans Spicy - 10 Oz - Image 1
Somos Refried Beans Spicy - 10 Oz - Image 2
Somos Refried Beans Spicy - 10 Oz - Image 3
Somos Refried Beans Spicy - 10 Oz - Image 4
Somos Refried Beans Spicy - 10 Oz - Image 5
Somos Refried Beans Spicy - 10 Oz - Image 6
Somos Refried Beans Spicy - 10 Oz
Somos Refried Beans Spicy - 10 Oz

Protein pickPlant-BasedGluten Free Learn more about dietary restrictions

Gluten free. Non-GMO Project verified. nongmoproject.org. Non-GMO. Food from the love of Mexico. Microwavable in 90 seconds. Plant based. Cool touch. Heat Scale: Mild. Our Flavorful Story: We're three friends who grew up in Mexico eating chilaquiles, cooking tacos, and loving our mother's home cooking. But when we came to the United States, we were disappointed with the options for creating real Mexican meals at home. So we combined our Mexican heritage and decades of experience in the food community to bring you SOMOS convenient and delicious foods, straight from the heart of Mexico. Provecho! Miguel, Rodrigo & Daniel. eatsomos.com. Scan for recipes, stories, & more. Instagram: eatsomos. Product of Mexico.


Water, Bayo Beans, Jalapeno Peppers, Non-GMO Vegetable Oil (Sunflower and/or Safflower Oil), Sea Salt, Onion Powder, Garlic Powder.

Directions

Directions: Microwave (90 sec): Tear pouch open approximately 2 inches to vent. Stand pouch on microwave-safe plate and heat on high for 90 seconds (cooking times may vary]. Remove pouch and let stand for 30 seconds. Serve and enjoy! Stovetop (3-5 min): Open pouch and empty beans into cooking pan. Heat on medium. Add 1-2 tbsp. Of water and stir occasionally until thoroughly heated. Serve and enjoy! Take care when handling hot pouch. Store in a cool, dry place. Refrigerate unused portions in an airtight container and consume within 2 days.

About the Producer

Somos Amigos Inc.

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.