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Oak Grove Swamp Fire Crab Boil - Dry - 4.5 Lb
Will season 1 sak crawfish or 1 bushel.
| Nutrition Facts | ||
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| Amount per serving Calories0 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0 Grams daily value0percent, | ||
| Sodium 320 Milligrams daily value13percent, | ||
| Total Carbohydrate 0 Grams daily value0percent, | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
In any size pot, using no swamp fire, put 4 inches of water. Cover pot and oring to boil. Add seafood, returning lid tightly, and begin timing when steam begins to escape. Steam crabs or crawfish 10-12 minutes, and shrimp 8-10 minutes. When steaming time is completed, using a styrofoam chest, put in a thin layer of seafood, then sprinkle a moderate amount of swamp fire. Continue to layer in this manner until chest is full. Cover chest tightly and let stand for 12 minutes. Seafood will remain hot for 5 hours. Caution: Only use styrofoam chests, as plastic or other types will warp. Boiling Instructions: 1 Sak Pak (Combined with approximately 9 gallons of water: Crabs: 1 bushel quantity; 5 min. boil time; 15-20 min. soak time. Boiling Instructions: 1 Sak Pak (Combined with approximately 9 gallons of water: Crawfish: 1 sak quantity; 5-7 min. boil time; 15-20 min. soak time. Boiling Instructions: 1 Sak Pak (Combined with approximately 9 gallons of water: Shrimp: 50 lbs. bushel quantity; 1-3 min. boil time; 10-15 min. soak time. For boiling smaller quantities add 1 cup of swamp fire to each gallon of water. Addition of 1/2 cup of margarine or cooking oil during boiling will make peeling easier. Extra spicy: sprinkle swamp fire on seafood after removing from liquid. Note: For 2nd boiling add 2 cups swamp fire.
Oak Grove Smokehouse, Inc.
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