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Oak Grove Jambalaya Mix - 7.9 Oz
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value* | ||
| Total Fat of 2.5g daily value 4 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 880mg daily value37percent, | ||
| Total Carbohydrate of 41g daily value 14 percentincludes Dietary Fiber of 1g daily value2percent, includes Total Sugars of 1g | ||
| Protein 4g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 15% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: soy.
Creole Jambalaya Mix - Serving Instructions: 1. Cut into serving size portion and pre-cook 1-2 pounds of meat such as beef, pork, chicken or wild game. Seafood and pre-cooked meats (ham, sausage, etc.) can be substituted; 2. Into a heavy aluminum or iron pot add 2 1/2 cups of water (when using more than 1 package of mix: reduce water to 2 cups per package) or lightly seasoned stock and meat ingredient; 3. When mixture comes to a boil, stir in Oak Grove Creole Jambalaya Mix; 4. Cover, and when mixture returns to boil, reduce heat, stir and simmer 20-25 minutes or bake in a preheated oven at 350 degrees for 45 minutes - 1 hour; 5. When rice is cooked, removed all excess liquid with a spoon or ladle. Remove from heat and turn Jambalaya lightly. Let stand for 5 minutes; 6. Fluff mixture with fork before serving. Oak Grove Creole Jambalaya Mix may be prepared in a rice cooker or microwave oven using the above proportions and appliance instructions. Variations: Bell peppers, green onions, mushrooms or tomatoes may be added to suit personal taste.
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