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Oak Grove Gumbo Base - 5 Oz
| Nutrition Facts | ||
| ||
| Amount per serving Calories40 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 660 Milligrams daily value27percent, | ||
| Total Carbohydrate of 8 Grams daily value 3 percentincludes Dietary Fiber of 1 Grams daily value3percent, includes Total Sugars of 2 Grams | ||
| Protein 1 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Wheat Flour (Niacin, Iron (Reduced), Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Modified Food Starch Dextrose, Salt, Hydrolyzed Soy Protein, Spices, Natural Flavors, Garlic, Partially Hydrogenated Soybean Oil.
Warning
Contains: soy, wheat.
Directions
Gumbo Base Instructions: Chicken Gumbo: Combine 2-3 products of chicken pieces. 2 quarts water or lightly seasoned stock, and Gumbo Base in 4-quart saucepan. Cover and bring to boil. Reduce heat and simmer until chicken is fully cooked. Seafood Gumbo: Combine 1 1/2 - 2 pounds of seafood such as shrimp, crabmeat, oysters, etc., 2 quarts water and Gumbo Base in 4-quart saucepan. Cover and bring to a boil. Reduce heat and simmer over low heat approximately 30 minutes. Oysters should be added during the last five minutes of cooking. Okra, smoked sausage or andouille may be added if desired. For smaller cooking portions, use 2 heaping T. Gumbo Base for each cup of water with desired amount of meat. This product is suitable for microwave use.
About the Producer
Oak Grove Smokehouse
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.