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Benoits Cajun Sauce Spicy - 32 Oz
No added preservatives! Fully cooked - just add chicken or any other meats or seafood! Court bouillon. Cajun tomato gracy. www.cajunwholesale.com. A product of Certified Cajun Louisiana.
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Calories | 40.0kcal | (-) | ||||
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Total Fat | 1.5g | 3% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 400.0mg | 17% | ||||
Total Carbohydrate | 7.0g | 2% | ||||
Dietary Fiber | 1.0g | 3% | ||||
Total Sugars | 3.0g | (-) | ||||
Added Sugars | 0.0g | (-) | ||||
Protein | 1.0g | (-) | ||||
Vitamin A | 0.0mcg | 8% | ||||
Vitamin C | 0.0mcg | 15% | ||||
Calcium | 0.0mg | 2% | ||||
Iron | 0.0mg | 2% |
Contains soybean.
Cooking Instructions: For Poultry: Add meat to sauce and bring to a boil. Reduce heat, cover and simmer for 50 - 70 minutes or until tender. Serve over rice or pasta, For Seafood: Add seafood to sauce and bring to a boil. Reduce heat, and simmer for 10 - minutes. Serve over rice or pasta. For Beef, Pork or Wild Game: Add meat to sauce and bring to a boil. Reduce heat, cover and simmer for 90 minutes or until tender. Serve over rice or pasta. As a Dip: Simply beat and serve. Jazz up by adding sausage or meatballs. Suggested Uses: Cabbage rolls; Fresh ravioli; Lasagna & other pasta dishes; Meatballs & spaghetti; Topper for meatloaf or Other meat dishes & casseroles; Dips for meatballs or smoked sausages; Great with wild game. Refrigerate after opening.
Cajun Wholesale, Inc.
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