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Cajun Power Spaghetti Sauce - 36 Oz
Makin' Cajun Spaghetti. Old time recipe. Seasoned. Sauce & Vegetables. Fully cooked. For meatball spaghetti, subsitute meatballs for ground meat, brown in oven, and complete steps 2 and 3 of above recipe. Great for Lasagna, pizza sauce, chicken spaghetti and pasta casseroles. www.cajunpowersauce.com. (337) 893-3856.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories117 | ||
% Daily Value* | ||
Total Fat of 8g daily value 12 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g daily value0percent, | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 273mg daily value11percent, | ||
Total Carbohydrate of 8g daily value 3 percentincludes Dietary Fiber of 0g daily value4percent, includes Total Sugars of 8g | ||
Protein 0g | ||
Calcium 0mg Daily Value 0% | ||
Iron 0mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Makin' Cajun Spaghetti Directions: Brown 1-1/2 - 2 lbs of ground beef and drain fat. Add contents of jar to meat, rinse empty jar with 8 oz. of water, and add to sauce. Simmer uncovered for 20-30 minutes, stirring occasionally and adjust seasoning if needed. Serve over pasta or French bread. Refrigerate after opening.
Cajun Power Sauce MFG.
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