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Cajun Power Garlic Sauce 8 O - 8 Oz
Makes a brown gravy. We use squeezed garlic. Superb on all meat and seafoods. For seasoning or marinating chicken, ribs, pork chops, steaks, roast, brisket, hamburgers, pasta, bar-b-q, baked beans, sauces & dips, fish, shrimp, crawfish and crabs. Ready to use. For seasoning-marinating-cooking or pour right out the bottle. A Product Cajun Louisiana: Your guarantee that this product is 100% Cajun. www.cajunpowersauce.com. (337) 893-3856.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories6 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 123mg daily value5percent, | ||
| Total Carbohydrate of 3g daily value 1 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 2g | ||
| Protein 0g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
We want to share one of our secrets that makes Cajuns great cooks. When we season chicken, pork chops, roast, ribs, steaks, etc., we use a little salt and pepper (or our favorite shaker seasoning), sprinkle Cajun Power Worcestershire Sauce and then pour on the Cajun Power Garlic Sauce. Rub with fingers for best results. Send for free recipes or see web site. Fast, easy and good! Serve over rice with French bread. The recipe is a wonderful home made bar-b-q sauce. Two tablespoons of brown sugar may be added.
CAJUN POWER SAUCE
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