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Bootsie's Southern Seasonings Etouffe Sauce - 16 Oz
Makes 1 quart. Ready in 20 minutes. Certified Cajun: A product of Louisiana. www.ragincajunfoods.com. For more information about our other products please visit our website: www.ragincajunfoods.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories60 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4 Grams daily value 6 percentincludes Saturated Fat of 1 Grams daily value4percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 460 Milligrams daily value19percent, | ||
| Total Carbohydrate of 5 Grams daily value 2 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 2 Grams | ||
| Protein 1 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooking Instructions: Empty contents into a 4 quart pot. Fill jar with water and mix water in with sauce (less water for thicker sauce). Add 1lb. of seafood or diced chicken breast. Bring to a boil and simmer until seafood or chicken is cooked. Stir occassionally while cooking. Serve over rice or pasta. Makes approximately 6 cups as prepared. Just add seafood or chicken. Refrigerate after opening.
Southern Seasonings
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