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Bootsie's Southern Seasonings Etouffe Sauce - 16 Oz - Image 1
Bootsie's Southern Seasonings Etouffe Sauce - 16 Oz - Image 2
Bootsie's Southern Seasonings Etouffe Sauce - 16 Oz - Image 3
Bootsie's Southern Seasonings Etouffe Sauce - 16 Oz - Image 4
Bootsie's Southern Seasonings Etouffe Sauce - 16 Oz - Image 5
Bootsie's Southern Seasonings Etouffe Sauce - 16 Oz - Image 6
Bootsie's Southern Seasonings Etouffe Sauce - 16 Oz
Bootsie's Southern Seasonings Etouffe Sauce - 16 Oz

No High Fructose Corn Syrup   Learn more about dietary restrictions

Makes 1 quart. Ready in 20 minutes. Certified Cajun: A product of Louisiana. www.ragincajunfoods.com. For more information about our other products please visit our website: www.ragincajunfoods.com.

Water, Roux [Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil], Chicken Base [Salt, Corn Syrup Solids, Corn Starch, Hydrolyzed Soy, Corn and Wheat Protein with Partially Hydrogenated Vegetable Oil (Cottonseed and/or Soybean Oils), Chicken Fat, Natural Flavors, Sugar, Silicon Dioxide (to Prevent Caking), Artificial Flavors, Dried Onion, Turmeric, Spices, Disodium Inosinate, Disodium Guanylate], Tomato Paste, Butter Flavored Oil [Partially Hydrogenated Soybean Oil, Soy Lecithin, Artificial Flavor, Natural Butter Flavor, Vitamin A Palmitate and Beta Carotene (Colors)], Onion, Dried Bell Peppers, Lecithin, Garlic Powder, Dried Celery, Spices, Onion Powder, Paprika, Citric Acid, Malic Acid, Potassium Sorbate (Preservatives).

Directions

Cooking Instructions: Empty contents into a 4 quart pot. Fill jar with water and mix water in with sauce (less water for thicker sauce). Add 1lb. of seafood or diced chicken breast. Bring to a boil and simmer until seafood or chicken is cooked. Stir occassionally while cooking. Serve over rice or pasta. Makes approximately 6 cups as prepared. Just add seafood or chicken. Refrigerate after opening.

About the Producer

Southern Seasonings

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