Related Links
Reese Artichoke Hearts Petite - 7 Oz
5-6 count. Dr wt 4 oz (115 g). Good source of fiber. Non-GMO Project verified. nongmoproject.org. Tender & delicious. Reese quality since 1947. Plant based. Artichoke Hearts: Reese artichokes deliciously dress up dips, salads, pasta, pizza, fish or poultry. These tender but meaty hearts with a divine taste are a pantry staple. www.ReeseSpecialtyFoods.com. Recipes & more at www.ReeseSpecialtyFoods.com. BPA-NI. Product of Peru.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories40 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 420mg daily value17percent, | ||
| Total Carbohydrate of 7g daily value 2 percentincludes Dietary Fiber of 4g daily value16percent, includes Total Sugars of 2g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 4% | ||
| Iron 0mg Daily Value 2% | ||
| Potassium 0mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Refrigerate after opening. Best if used by date printed.
World Finer Foods
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.