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Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is. Mishandled or cooked improperly for your protection follow these safe handling instructions keep refrigerated or frozen. Thaw in refrigerator or microwave keep raw meat and poultry separate from other foods wash working surfaces including cutting boards utensils and hands after touching raw meat or poultry cook thoroughly keep hot foods hot refrigerate leftovers immediately or discard. Cooking Instructions: 1. Remove the clip holding the drumsticks by pulling the top piece outwards, away from the bird. This will release the drumsticks 2. Remove the neck from the chest cavity and remove giblets from the neck cavity rinse both cavities out with cold water 3. Place the turkey in the pan with breast side up 4. Add 2-4 cups water to the bottom of the pan 5. Preheat oven and bake at 325 degrees F. Begin checking for doneness an hour before the end of the recommended roasting time. For optimal safety, cook stuffing and turkey separately. If desired addy cooked stuffing to cooked turkey just prior serving oven temperatures vary, so roasting times are approximate. Average Cooking Times: Weight (LBS): 8-12; Hours: 2-3/4 to 3. Weight (LBS): 12-14; Hours: 3 to 3-3/4; Weight (LBS): 14-18; Hours: 3-3/4 to 4-1/4; Weight (LBS): 18-20; Hours: 4-1/4 to 4-1/2. Weight (LBS): 20-24; Hours: 4-1/2 to 5. Cook thoroughly. For food safety, cook thoroughly to a minimum internal temperature of 170 degrees F as measured by a food thermometer. Perishable. Keep refrigerated.

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