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O Organics Organic Turkey Breast Bone In Fresh - 6.5 Lb - Image 1
O Organics Organic Turkey Breast Bone In Fresh - 6.5 Lb - Image 1
O Organics Organic Turkey Breast Bone In Fresh - 6.5 Lb
O Organics Organic Turkey Breast Bone In Fresh - 6.5 Lb
O Organics Organic Turkey Breast Bone In Fresh - 6.5 Lb - Image 1
O Organics Organic Turkey Breast Bone In Fresh - 6.5 Lb - Image 1
O Organics Organic Turkey Breast Bone In Fresh - 6.5 Lb
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OrganicNo Added SugarsSodium-consciousCarb-conscious Learn more about dietary restrictions
O Organics features more than 1,500 products meeting USDA-certified organic and non-GMO standards.

Fresh organic free range turkey bone-in breast with ribs, portion of back, portion of wing meat & neck skin. USDA Organic. Certified Organic by QAI (Quality Assurance International). Always Non-GMO (a). (a) Non-GMO ingredients in compliance with the USDA Organic Regulations. May contain up to 6% retained water. Turkey raised without antibiotics or added hormones**. No preservatives. Organic vegetarain fed diet. **There are no hormones approved for use in poultry by Federal Regulations. Love it or it's on us (a). (a) 1-888-723-3929. Inspected for wholesomeness by U.S. Department of Agriculture. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. Hatched, raised and harvested in USA.


Organic Turkey.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate left-overs immediately or discard. Cooking Instructions: 1. Rinse Turkey with cold water. 2. Recommended bake at 325 degrees F. 3. Place breast-side up in an open pan, add about 2 cups of water to the bottom of the pan. 4. Insert the meat thermometer into the breast, making sure it does not contact the bone. When the Turkey breast reaches 170 degrees F the Turkey breast is done. Cooking time vary based on weight of breast and ovens. Average Cooking Times: Weight (lbs): 4 - 6; Hours: 1 1/2 to 2 1/4. Weight (lbs): 6 - 8; Hours: 2 1/4 to 3 1/4. Cook thoroughly. Perishable. Keep refrigerated.

About the Producer

Better Living Brands LLC

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.