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- One simple ingredient: rotini made from red lentils and red lentils only–no gums or other additives
- Delicious taste: savor the deliciously distinctive red lentil flavor
- Protein and fiber: 25g of plant-based protein and 11g of fiber per 3.5oz serving
- Vegan and gluten-free pasta: Barilla red lentil pasta is a vegan pasta that is Kosher certified and naturally gluten free, with no gums or additives of any kind, and is non-GMO project verified
- Easy to cook: boil four to six quarts of salted water, add red lentil rotini, boil for eight minutes (add one to two extra minutes for more tender pasta), drain with a fine mesh strainer and enjoy with your favorite hot or cold recipe!
Barilla Red Lentil Rotini Naturally Gluten Free & Non-GMO Pasta
1. Boil 4-6 quarts of salted water. 2. Add pasta and boil for 7 minutes + 1 or 2 extra minutes for more tender pasta. 3. Drain well. 4. Pair with your favorite vegetables + olive oil or top with barilla sauce! Tip: Stir 1/2 cup pasta water into sauce for best results.
Barilla America, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.