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Canyon Bakehouse Honey Whole Grain Gluten Free English Muffins Fresh 4 Count - 12 Oz - Image 1
Canyon Bakehouse Honey Whole Grain Gluten Free English Muffins Fresh 4 Count - 12 Oz - Image 2
Canyon Bakehouse Honey Whole Grain Gluten Free English Muffins Fresh 4 Count - 12 Oz - Image 3
Canyon Bakehouse Honey Whole Grain Gluten Free English Muffins Fresh 4 Count - 12 Oz - Image 4
Canyon Bakehouse Honey Whole Grain Gluten Free English Muffins Fresh 4 Count - 12 Oz - Image 5
Canyon Bakehouse Honey Whole Grain Gluten Free English Muffins Fresh 4 Count - 12 Oz
Canyon Bakehouse Honey Whole Grain Gluten Free English Muffins Fresh 4 Count - 12 Oz

Gluten FreeNo High Fructose Corn SyrupVegetarianMilk Free Learn more about dietary restrictions
Canyon Bakehouse Gluten Free Honey Whole Grain English Muffins are soft, subtly sweet and deliciously toasted to sweet perfection. These 100% whole grain English muffins are certified gluten free without compromising taste or texture. Plus, they're free from allergens dairy, nuts and soy so your whole family can enjoy the taste of fresh bakery English muffins without hesitation. Find Canyon Bakehouse English Muffins in the fresh bread aisle and eat within five days of opening the inner bag. Fork apart these tender muffins into halves, then toast and savor them with melted butter and jam or build the ultimate breakfast sandwich. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bread loafs, bagels, hamburger buns and more. For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy -- so everyone can Love Bread Again.

Gluten free. Certified gluten free. gfco.org. Dairy, soy & nut free. Whole Grain: 23 g or more per serving. WholeGrainsCouncil.org. 100% whole grain. New look same taste. Since 2009, we've raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can love bread again. Fork apart, toast, and savor these soft and delicious English Muffins. Top with melted butter and jam or build the ultimate breakfast sandwich! Note: Buckwheat is a naturally gluten-free grain. canyonglutenfree.com. Show others how you (hashtag)lovebreadagain! Facebook. Twitter. Instagram. Questions or comments? canyonglutenfree.com/contact. This package is recyclable.


Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Sunflower Seeds, Cultured Brown Rice Flour, Whole Grain Brown Rice Meal, Honey, Cane Sugar, Contains 2% or Less of Each of the Following: Egg Whites, Expeller Pressed Canola Oil, Whole Grain Sorghum Flour, Whole Grain Millet, Xanthan Gum, Molasses, Yeast, Whole Grain Teff, Sea Salt, Whole Grain Quinoa, Whole Grain Amaranth, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Monocalcium Phosphate), Organic Cane Sugar Vinegar, Eggs, Whole Grain Buckwheat Flour, Enzymes.

Warning

Contains: eggs.

Directions

Our stay-fresh packaging keeps your bread fresh long after it's been made in our bakery. Once the inner bag is opened, enjoy within 7-10 days.

About the Producer

Canyon Bakehouse, LLC

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.