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White wine. Family estate. In 1978, Saint Clair Family Estate's pioneering founders, Neal and Judy Ibbotson, were among the first to plant vines in Marlborough. Today, their commitment continues with exceptional grape growing and a legacy of acclaimed winemaking. Saint Clair’s Sauvignon Blanc is carefully crafted from grapes sourced from Dillons Point, a notable sub-region along the coastline in Marlborough. Renowned for intense, concentrated notes of ripe passion fruit, white grapefruit and guava, our Sauvignon Blanc finishes with a signature hint of fresh, salty sea air. Jarrah Prior and Stewart Maclennan, Winemakers. www.saintclairwine.com. Sustainable New Zealand winegrowing. 13% Alc by vol. 26 Product of New Zealand. Produced by Saint Clair Estate Wines, Marlborough New Zealand.
| Varietal | Sauvignon Blanc |
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Contains sulfites.,Government Warning: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.
Saint Clair Wines USA
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.