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Open Nature Cornbread Mix Gluten Free - 16 Oz
No GMOs. No artificial flavors or colors. Certified gluten-free. Per 3 Tbsp Dry Mix: 140 calories; 0 g sat fat (0% DV); 250 mg sodium (11% DV); 9 g total sugars. At Open Nature, we believe food should be simple – made with ingredients from nature without any artificial flavors. Quality and satisfaction guaranteed or your money back. Quality & Satisfaction: 100% guaranteed or your money back. SmartLabel: Scan for more food information.
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Calories | 140.0kcal | (-) | ||||
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Total Fat | 0.0g | 0% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 250.0mg | 11% | ||||
Potassium | 40.0mg | 0% | ||||
Total Carbohydrate | 32.0g | 12% | ||||
Dietary Fiber | 1.0g | 3% | ||||
Total Sugars | 9.0g | (-) | ||||
Protein | 2.0g | (-) | ||||
Calcium | 10.0mg | 0% | ||||
Iron | 0.8mg | 4% |
Do not eat raw batter. Do not underbake. You Will Need: 1 package of cornbread mix; 1 large egg; 1 cup milk; 1/2 stick butter, melted. Preheat oven 375 degrees F. Grease 8 in x 8 in x 2 in pan. Blend all ingredients. Batter will be slightly lumpy. Pour batter into prepared pan. Bake until golden brown, approximately 30-35 minutes, or until a toothpick inserted into the center comes out with only a few crumbs. Keep in a cool dry place.
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