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- This gluten free flour mix is made with garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour
- Can replace regular all-purpose flour in a variety of recipes—just add xanthan gum or guar gum (check the guide on the package)
- A fantastic option for people with celiac disease or a gluten sensitivity
- Milled and packaged in a dedicated 100% gluten free facility, and tested and confirmed gluten free
Gluten free. Tested and confirmed gluten free in our quality control laboratory. Non-GMO Project verified. nongmoproject.org. An employee-owned company. To your good health. Bob Moore. This unique flour blend is a favorite of gluten free home bakers and professional bakers alike. Made with a hearty combination of stone ground gluten free grain and bean flour, it's a great choice for gluten free bread, crackers, muffins, cookies and pancakes. You can see our quality. Dear friends, Over the years we have introduced a variety of measures to ensure our strict gluten free standards are met. We inspect all farm deliveries, use a dedicated gluten free production facility and employ R5-ELISA gluten testing in our quality control laboratory. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort. To your good health. - Bob Moore. bobsredmill.com. Find recipes at bobsredmill.com. For information and recipes, visit bobsredmill.com. Resealable package.
| Nutrition Facts | ||
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| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0.5 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 25 Grams daily value 9 percentincludes Dietary Fiber of 4 Grams daily value14percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 3 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 13 Milligrams Daily Value 2% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 176 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
How to use this product. You can replace wheat flour with Bob's Red Mill gluten free all-purpose baking flour in a variety of recipes. We recommend that you add xanthan gum for best results when substituting gluten free all purpose baking flour (see chart below). Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to add to the recipe. Baked good: cookies; Quantity of Xanthan gum to use: 1/4 tsp per cup of flour; Baked good: Cakes; Quantity of Xanthan gum to use: 1/2 tsp per cup of flour; Baked good: Muffins and quick breads; Quantity of Xanthan gum to use: 3/4 tsp per cup of flour; Baked good: Breads; Quantity of Xanthan gum to use: 1 to 1-1/2 tsp per cup of flour; Baked good: Pizza crust; Quantity of Xanthan gum to use: 2 tsp per cup of flour. Use the quantities suggested of xanthan gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp of xanthan gum. Store in a cool, dry place. Keeps best sealed for freshness. Tear here to open.
Bob's Red Mill Natural Foods, Inc.
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