| Nutrition Facts |
| About About 4 servings per containers | | Serving Size4 OZServing Size 4 OZ | |
|
Amount per serving Calories200| Amount per serving | | Calories 200 | |
|
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Total Fat of 10 G daily value 13 percentincludes Saturated Fat of 4 G daily value20percent, includes Trans Fat of 0 G | Total Fat 10G13% | | Saturated Fat 4G, Daily Value 20% | | Trans Fat 0G, Daily Value |
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| Cholesterol 80MG27%Cholesterol 80 MG daily value27percent, |
| Sodium 90MG4%Sodium 90 MG daily value4percent, |
Total Carbohydrate of 0 G daily value 0 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 0 G daily value0percent, | Total Carbohydrate 0G0% | | Dietary Fiber 0G, Daily Value 0% | | Total Sugars 0G, Daily Value 0% | |
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| Protein 25G50%Protein 25 G daily value50percent, |
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| Calcium 30MGCalcium 30 MG Daily Value 10% |
| Iron 0MGIron 0 MG Daily Value 0% |
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| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Beef Flank Steak,Contains 2% Or Less: Canola Oil,Dehydrated Vegetables (onion,Bell Pepper,Garlic),Dextrose,Marjoram,Natural Flavor,Onion Powder,Palm Fat,Salt,Spice Extracts,Spices (paprika,Turmeric).