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O Organics Hard Boiled Egg - 2 Count - Image 1
O Organics Hard Boiled Egg - 2 Count - Image 2
O Organics Hard Boiled Egg - 2 Count - Image 3
O Organics Hard Boiled Egg - 2 Count - Image 4
O Organics Hard Boiled Egg - 2 Count - Image 5
O Organics Hard Boiled Egg - 2 Count
O Organics Hard Boiled Egg - 2 Count

No Added SugarsVegetarianOrganicKosher Learn more about dietary restrictions
O Organics® features more than 1,500 products meeting USDA-certified organic and Non-GMO standards.

6 g protein per egg. USDA Organic. Certified Organic by Quality Assurance International. Always non-GMO. Cage free (National Organic Program (NOP) regulations require animals have access to the outdoors, shade, shelter, exercise areas, fresh air, and direct sunlight). Love it or it's on us (1-888-723-3929). Certified (National Organic Program (NOP) regulations require animals have access to the outdoors, shade, shelter, exercise areas, fresh air, and direct sunlight) Humane. Raised & handled certifiedhumane.org. how2recycle.info. SmartLabel: Scan for more food information.


Organic Eggs.

Warning

Contains eggs.,Caution: May contain small eggshell fragments. Do not microwave product or packaging. Do not freeze.

Directions

Perishable. Keep refrigerated at 35-40 degrees F.

About the Producer

Lucerne Foods, Inc.

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.