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Olli Calabrese Asiago Cracker Snack Pack - 2 Oz - Image 1
Olli Calabrese Asiago Cracker Snack Pack - 2 Oz - Image 2
Olli Calabrese Asiago Cracker Snack Pack - 2 Oz - Image 3
Olli Calabrese Asiago Cracker Snack Pack - 2 Oz - Image 4
Olli Calabrese Asiago Cracker Snack Pack - 2 Oz - Image 5
Olli Calabrese Asiago Cracker Snack Pack - 2 Oz
Olli Calabrese Asiago Cracker Snack Pack - 2 Oz

Does not contain Crustacean ShellfishDoes not contain EggDoes not contain FishDoes not contain Peanuts Learn more about dietary restrictions

13 g protein. Pork raised without antibiotics ever! 100% vegetarian-fed pork. U.S. inspected and passed by Department of Agriculture. olli.com. Instagram: @olli_salumeria.


Salami Ingredients: Pork, Sea Salt, Contains Less than 2% of the Following: Turbinado Sugar, Cultured Celery Juice Powder (Cultured Celery Juice Powder, Sea Salt, Canola Oil), Natural Flavoring, Sweet Paprika, Wine, Garlic, Lactic Acid Starter Culture. Asiago Cheese Ingredients: Cultured Pasteurized Milk, Salt, Enzymes. Crackers Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Extra Virgin Olive Oil, Sea Salt.

Warning

Asiago Cheese: Contains: milk. Crackers: Contains: wheat. May Contain: sesame.

Directions

Keep refrigerated. Peel.

About the Producer

Olli Salumeria

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.