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Low fat. USDA Organic. Certified Organic: Quality Assurance International. Certified Organic by QAI. Certified Vegan. vegan.org. Gluten free. Gluten free - vegan. Reduced Sodium: At least 25% less sodium than our regular soup.880 mg of sodium compared to 1,200 mg per can in Amy's regular chunky vegetable soup. No GMOs - No genetically engineered ingredients. For those watching their sodium, we created this version of our Chunky Vegetable Soup. It's made with tender organic vegetables in a flavorful broth that tastes homemade, with no dairy or gluten. Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing convenient organic foods made with the highest quality ingredients. Amys.com. how2recycle.info.
Nutrition Facts | ||
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Amount per serving Calories70 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
Cholesterol 0 Milligrams daily value0percent, | ||
Sodium 530 Milligrams daily value23percent, | ||
Total Carbohydrate of 11 Grams daily value 4 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 4 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
Protein 3 Grams | ||
Vitamin D 0 Micrograms Daily Value 0% | ||
Calcium 64 Milligrams Daily Value 4% | ||
Iron 1 Milligrams Daily Value 6% | ||
Potassium 329 Milligrams Daily Value 8% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Directions: Shake before opening. Ovens may vary. Microwave: Place soup in a microwave-safe bowl. Cover. Cook for 1-1/2 to 2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Heat soup in a saucepan, stirring occasionally.
Amy's Kitchen, Inc.
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.