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Camellia Blackeye Peas - Each
Non-GMO. Since 1923. www.CamelliaBrand.com. For more recipes and tips, visit www.CamelliaBrand.com. Made in USA since 1923.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value* | ||
| Total Fat of 0.5g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 10mg daily value0percent, | ||
| Total Carbohydrate of 31g daily value 11 percentincludes Dietary Fiber of 5g daily value18percent, includes Total Sugars of 4g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 12g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 5% | ||
| Iron 0mg Daily Value 23% | ||
| Potassium 0mg Daily Value 12% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Dried beans and peas are naturally grown, raw agricultural products. Although they have been mechanically cleaned before packaging, some foreign material may be present. Wash and carefully sort before cooking.
1 lb. Camellia Blackeye Peas. 6-8 cups water. 1 large onion, chopped. 1 clove of garlic, chopped. 2 tbsp. cooking oil. 1/2 tsp. thyme. 1 pinch sage (optional). Salt and pepper to taste. Cajun seasoning to taste. Rinse and sort peas. In a large pot, add peas and water, bring to a boil for 10 minutes, reduce heat, cover and simmer about 1 hour. In a separate skillet, saute onion and garlic in cooking oil. Add to the peas with thyme, sage, salt, pepper and Cajun seasoning to taste. Cook another 1/2 hour or until tender. Serves 6-8.
L.H. Hayward & Co
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