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Egg white substitute for baking and decorating. Contains bioengineered food ingredients. Not just for making meringue! Use to make royal icing or our Snow White Buttercream for piped decorations that keep their shape in warm weather. Product packed by dry weight. Contents may settle. Food safe. wilton.com. For recipes and inspiration, visit wilton.com. Made in USA of globally sourced ingredients.
| Nutrition Facts | ||
| ||
| Amount per serving Calories20 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0 Grams daily value0percent, | ||
| Sodium 15 Milligrams daily value1percent, | ||
| Total Carbohydrate 4 Grams daily value1percent, | ||
| Protein 1 Grams | ||
| Calcium 49 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: egg. Made on equipment that also processes: milk, soy, wheat, peanuts, tree nuts, sesame, fish and shellfish.
Use as an egg white substitute for baking & decorating: 2 tsp. Meringue Powder + 2 tbsp. Water = 1 egg white. After opening, store in a cool dry place. No refrigeration required.
Wilton Industries, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.