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- Thin & Cripsy Cauliflower Crust
- 370 calories per 1/2 pizza
- 13g protein per 1/2 pizza
- Gluten-Free
- 36% less sugar than the leading frozen pizzas
Crispy stone-fired crust, diced vine-ripened tomatoes and a generous helping of mozzarella & parmesan cheese top the #1 cauliflower pizza crust in America to make margherita pizza perfection. What's even more perfect? It's free from artificial colors, flavors and preservatives, and gluten free always. This is more than your regular pizza. Now you can enjoy a delicious, crispy, restaurant-style taste straight from your freezer.
Contains: egg, milk. Manufactured in a facility which also processes: soy.
Cooking Instructions Conventional oven recommended! 1. Preheat oven to 425°F. 2. Remove pizza from box and overwrap. 3. Cook pizza directly on the middle rack (no pan needed!) until cheese is golden brown and crust is crispy, typically 11-13 minutes. KEEP FROZEN NOT READY TO EAT COOK THOUROUGHLY PRODUCT MUST BE COOKED THOROUGHLY TO 165°F FOR FOOD SAFETY AND QUALITY. Do not thaw pizza before cooking. Cook from frozen. Your oven temperature may vary so adjust baking time & oven temperature as necessary.
Caulipower, LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.