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Krusteaz Blueberry Pancake Mix - 25.2 Oz
Create mouthwatering blueberry pancakes with Krusteaz Light and Fluffy Blueberry Pancake Mix. This classic blueberry pancake mix is a carefully crafted pancake and waffle mix that is bursting with blueberry flavor. Just add cold water, whisk pancake batter and pour onto a lightly greased griddle. In no time, you'll be enjoying a stack of delectable, golden-brown blueberry pancakes. Our versatile pancake mix opens up a world of culinary possibilities. Have Krusteaz light and fluffy pancakes for breakfast and brunch or go beyond the morning and whip up mini pancakes as an afternoon snack. Butter and syrup is a great go-to addition, but try dialing up the deliciousness by using this complete pancake mix in different recipes or customizing with mix-ins to elevate this classic blueberry pancake mix. Krusteaz blueberry pancake mix embodies the excellence you can expect from Krusteaz. Throw yourself into the mix and let's make WOW happen!
- One 25.2 oz box of Krusteaz Light and Fluffy Blueberry Pancake Mix bursting with blueberry flavor
- This classic blueberry pancake mix is carefully crafted with the perfect touch of blueberry flavor—great for breakfast, snacks and beyond
- Create light and fluffy blueberry pancakes in minutes—simply add water, whisk blueberry pancake batter, and pour onto a lightly greased griddle
- Krusteaz Blueberry Pancake Mix contains natural and artificial blueberry flavor for a tasty and shelf stable pancake and waffle mix
- Krusteaz Pancake Mix is highly versatile—try using a waffle iron to create blueberry waffles, see the back of box for a recipe
When you make Krusteaz Blueberry Pancakes, you’re not just making pancakes, you’re making everyone who eats them happy. Our blueberry pancakes are light, fluffy and delicious, and they’re incredibly easy to make. Just heat your griddle to 375°F, pour about ¼ cup of batter per pancake onto the griddle, and sizzle away! This order includes one 25.2-ounce box.
| Nutrition Facts | ||
| ||
| Amount per serving Calories230 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 Grams daily value 3 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 520 Milligrams daily value23percent, | ||
| Total Carbohydrate of 49 Grams daily value 18 percentincludes Dietary Fiber of 1 Grams daily value3percent, includes Total Sugars of 11 Grams includes 11 Grams of Added Sugars and daily value of 22percent | ||
| Protein 4 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 100 Milligrams Daily Value 8% | ||
| Iron 2.3 Milligrams Daily Value 15% | ||
| Potassium 50 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Imitation Blueberry Pieces (Dextrose, Palm Oil, Enriched Bleached Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Natural and Artificial Flavor, Citric Acid, Cellulose Gum, Blue 2, Red 40, Blue 1), Sugar, Leavening (Baking Soda, Monocalcium Phosphate), Dextrose, Soybean Oil, Salt, Natural and Artificial Flavors (Contains Blueberry Juice Solids).
Warning
Contains: wheat. May Contain: milk, egg, soy, and tree nuts.,Product does not contain real blueberries.
Directions
Do not eat raw batter. To make 6–7, 4-inch pancakes add 1 cup mix and 2/3 cup cold water. To make 12–14, 4-inch pancakes add 2 cups mix and 1 1/3 cups cold water. To make 18–21, 4-inch pancakes add 3 cups mix and 2 cups cold water. Tip: For thinner pancakes, add more water. For thicker pancakes, add more mix. 1. Heat griddle to 375°F. Heat pancake griddle to 375°F (medium heat). Lightly grease griddle. 2. Whisk pancake mix and water. Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk mix and water. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook 1-1/2 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown. High altitude: No adjustment necessary.
About the Producer
Continental Mills, Inc.
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