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Pepperidge Farm Puff Pastry Peach Turnovers Pastries - 12.5 Oz - Image 1
Pepperidge Farm Puff Pastry Peach Turnovers Pastries - 12.5 Oz - Image 2
Pepperidge Farm Puff Pastry Peach Turnovers Pastries - 12.5 Oz - Image 3
Pepperidge Farm Puff Pastry Peach Turnovers Pastries - 12.5 Oz
Pepperidge Farm Puff Pastry Peach Turnovers Pastries - 12.5 Oz

VegetarianVeganPescatarian Learn more about dietary restrictions
Enjoy delicious Pepperidge Farm Turnovers made with layers of flaky puff pastry and real peach filling. Delicious on their own or topped with ice cream or dessert sauce. Box includes 4 frozen peach turnovers. Made with layers of flaky puff pastry and real fruit filling. Please bake in a conventional oven. For Pepperidge Farm, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how- by using carefully selected, quality ingredients.
  • Frozen peach turnovers, 4 per box
  • Made with real peaches
  • Made with layers of flaky puff pastry
  • These fruity turnovers make the perfect breakfast or dessert
  • Bake in your oven to a golden brown for fresh baked taste

MADE FROM: PEACHES, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, VEGETABLE OILS (PALM, SOYBEAN, HYDROGENATED COTTONSEED), MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, DEHYDRATED APPLES, SALT, CITRIC ACID, MONO AND DIGLYCERIDES, SOY LECITHIN, MALTED BARLEY FLOUR, TURMERIC AND ANNATTO EXTRACTS FOR COLOR. CONTAINS: WHEAT, SOY.

Warning

KEEP FROZEN UNTIL READY TO BAKE

Directions

HOW TO BAKE 1. Preheat oven to 475* F. 2. Place frozen turnovers 3 inches apart on ungreased baking sheet. 3. Place in oven and immediately reduce heat to 400* F. 4. Bake 20-25 minutes or until golden brown and puffed. 5. Remove from baking sheet. Let cool for 15 minutes before serving.

About the Producer

CAMPBELL SOUP COMPANY

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.