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So Delicious Frozen Dessert Bars Cashewmilk Dipped Salted Caramel - 4-2.3 Fl. Oz.
- Dairy-free frozen dessert bar
- Salted caramel flavor
- Smooth and creamy with a crunchy dark chocolate shell
- Made with cashewmilk
- Vegan
Non-dairy frozen dessert. Certified vegan. Vegan.org. Certified gluten free. Non-GMO Project verified. nongmoproject.org. SODeliciousDairyFree.com. how2recycle.com. To learn more, visit us at SODelicious DairyFree.com or call 1-866-388-7853. Certified B Corporation. We believe in nourishing people and the planet. And we're proud to use our brand as a force for good. Follow our journey at: SODeliciousDairy Free.com/Transparency. Cocoa: Rainforest Alliance: People & nature.
Nutrition Facts | ||
| ||
Amount per serving Calories180 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 13 Grams daily value 17 percentincludes Saturated Fat of 9 Grams daily value45percent, includes Trans Fat of 0 Grams | ||
Cholesterol 0 Milligrams daily value0percent, | ||
Sodium 100 Milligrams daily value4percent, | ||
Total Carbohydrate of 17 Grams daily value 6 percentincludes Dietary Fiber of 1 Grams daily value3percent, includes Total Sugars of 13 Grams includes 13 Grams of Added Sugars and daily value of 26percent | ||
Protein 1 Grams | ||
Vitamin D 0 Micrograms Daily Value 0% | ||
Calcium 10 Milligrams Daily Value 0% | ||
Iron 0.6 Milligrams Daily Value 4% | ||
Potassium 70 Milligrams Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains cashew and coconut. May contain other tree nuts. We have a rigorous allergen testing program and apply strict quality control measures in an effort to prevent contamination by undeclared food allergens.
Keep frozen.
So Delicious Dairy Free
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.