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Quick-cook Cajun meal. Microwavable. Slap Scale: Medium. As college students on a slim budget, Tony and Jennifer Walker often could only afford to cook red beans & rice during their time at LSU. Cooking the dish on such a regular basis, they were able to perfect their special recipe - and now, they want to share it with you. Our Slap Ya Mama Cajun Red Beans & Rice blend uses only the best ingredients to make cooking this delicious, penny-pinching Cajun staple a breeze. We hope your family and friends enjoy it as much as we do. - The Walkers. No MSG. SlapYaMama.com. Scan for more food information. 1-800-485-5217. Looking for even more Cajun kick? Check out what else we're cooking. Please recycle. Certified Cajun: A Louisiana product. Made in Louisiana, USA.
Contains soy.
Cooking Directions: Stove Top: 1. In a 2 quart saucepan, combine 3 1/4 cups of water, contents of package and 1/4 lb of ham or smoked sausage (optional). Stir thoroughly and bring to a boil. 2. Stir, reduce heat to low, cover and let simmer for 25 minutes. Stir occasionally to prevent sticking. 3. Remove from heat and let stand uncovered for 5 minutes. Stir, serve and enjoy. Microwave: 1. In a microwavable dish, combine 3 1/4 cups of hot water, contents of package and 1/4 lb of ham or smoked sausage (optional). Stir and cover. 2. Cover and cook on high for 5 minutes*. Stir, reduce power to 50% and cook for another 20 minutes*, stirring occasionally. 3. Remove and let stand covered for 5 minutes. Stir, serve and enjoy. * Cook time may vary depending on the power of the microwave oven. Add sausage or ham.
Walker & Sons, LLC
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