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Slap Ya Mama Cajun Etouffee Sauce - 16 Oz
Certified Cajun: A product of Louisiana. Serves approximately 5. Marie Atile Vidrine, our great grandmother, always loved cooking her famous Touffee and people loved eating it even more. Luckily, her recipe was passed down from generation to generation and we thought it was only right to share her delicious Cajun dish with you. Hoping your family and friends enjoy it as much as we do. Thank you. - The Walkers. slapyamama.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories60 | ||
| % Daily Value* | ||
| Total Fat of 4g daily value 6 percentincludes Saturated Fat of 1g daily value4percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 460mg daily value19percent, | ||
| Total Carbohydrate of 5g daily value 2 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 2g | ||
| Protein 1g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooking Directions: 1 - Empty contents into a 4 quart pot. Fill empty jar half with water and mix water in with sauce. 2 - Add 1 lb of seafood (shrimp or crawfish) or diced chicken breast. 3 -Bring to a boil. Reduce heat and let simmer until seafood or chicken is cooked. (3 min for seafood/15 min for chicken) Stir occasionally while cooking to prevent sticking. 4-Serve over rice or pasta & enjoy! Just add sea food or chicken. Pre-cooked & ready in approx 20 min. Refrigerate after opening.
WALKER & SONS
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