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Slap Ya Mama Cajun Etouffee Sauce - 16 Oz
Certified Cajun: A product of Louisiana. Serves approximately 5. Marie Atile Vidrine, our great grandmother, always loved cooking her famous Touffee and people loved eating it even more. Luckily, her recipe was passed down from generation to generation and we thought it was only right to share her delicious Cajun dish with you. Hoping your family and friends enjoy it as much as we do. Thank you. - The Walkers. slapyamama.com.
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Calories | 60.0kcal | (-) | ||||
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Total Fat | 4.0g | 6% | ||||
Saturated Fat | 1.0g | 4% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 460.0mg | 19% | ||||
Total Carbohydrate | 5.0g | 2% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 2.0g | (-) | ||||
Protein | 1.0g | (-) | ||||
Vitamin A | 0.0mcg | 2% | ||||
Vitamin C | 0.0mcg | 4% | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 0.0mg | 0% |
Cooking Directions: 1 - Empty contents into a 4 quart pot. Fill empty jar half with water and mix water in with sauce. 2 - Add 1 lb of seafood (shrimp or crawfish) or diced chicken breast. 3 -Bring to a boil. Reduce heat and let simmer until seafood or chicken is cooked. (3 min for seafood/15 min for chicken) Stir occasionally while cooking to prevent sticking. 4-Serve over rice or pasta & enjoy! Just add sea food or chicken. Pre-cooked & ready in approx 20 min. Refrigerate after opening.
WALKER & SONS
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