Related Links
Vermont Smoke & Cure Turkey Stick Uncured Pepperoni - 1 Oz
9 g protein; 0 g sugars. Gluten free. No nitrites or nitrates added except those naturally occurring in sea salt & celery powder. Turkey raised without antibiotics no added hormones. Federal regulations prohibit the use of hormones in poultry. Inspected for wholesomeness by U.S. Department of Agriculture. Made by Vermont with turkey purchased outside of Vermont.
| ||||||
Calories | 60.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 2.5g | 4% | ||||
Saturated Fat | 0.5g | 3% | ||||
Cholesterol | 25.0mg | 8% | ||||
Sodium | 390.0mg | 16% | ||||
Total Carbohydrate | 1.0g | 0% | ||||
Total Sugars | 0.0g | (-) | ||||
Protein | 9.0g | (-) | ||||
Vitamin A | 0.0mcg | 40% | ||||
Vitamin C | 0.0mcg | 10% | ||||
Calcium | 0.0mg | 2% | ||||
Iron | 0.0mg | 4% |
Tear open.
Vermont Smoke & Cure
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.