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Southern Recipe Small Batch Pork Rinds Pineapple Ancho Chile - 4 Oz - Image 1
Southern Recipe Small Batch Pork Rinds Pineapple Ancho Chile - 4 Oz - Image 2
Southern Recipe Small Batch Pork Rinds Pineapple Ancho Chile - 4 Oz - Image 3
Southern Recipe Small Batch Pork Rinds Pineapple Ancho Chile - 4 Oz - Image 4
Southern Recipe Small Batch Pork Rinds Pineapple Ancho Chile - 4 Oz - Image 5
Southern Recipe Small Batch Pork Rinds Pineapple Ancho Chile - 4 Oz - Image 6
Southern Recipe Small Batch Pork Rinds Pineapple Ancho Chile - 4 Oz
Southern Recipe Small Batch Pork Rinds Pineapple Ancho Chile - 4 Oz

Keto-friendlyNo High Fructose Corn SyrupCarb-consciousGluten Free Learn more about dietary restrictions

Fried chicharrones. Less than 1 g total carbohydrate per serving. 7 g collagen per serving (Not a significant source of protein collagen has a 0% digestibility factor). Gluten free. Big taste. Find Your Rind! Be big. Be bold. Be adventurous. Fried in sunflower oil. www.SouthernRecipeSmallBatch.com. Facebook. Twitter. Instagram. Connect with us at (at)SouthernRecipeSmallBatch.


Pork Rinds, Sunflower Oil, Salt, Sugar, Brown Sugar, Spices Including Chili, Natural Flavors Including Pineapple, Garlic Powder, Onion Powder, Tartaric Acid, Citric Acid, and Parsley.

About the Producer

Rudolph Foods Company Inc.

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