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Southern Recipe Small Batch Pork Rinds Spicy Dill - 4 Oz - Image 1
Southern Recipe Small Batch Pork Rinds Spicy Dill - 4 Oz - Image 2
Southern Recipe Small Batch Pork Rinds Spicy Dill - 4 Oz - Image 3
Southern Recipe Small Batch Pork Rinds Spicy Dill - 4 Oz - Image 4
Southern Recipe Small Batch Pork Rinds Spicy Dill - 4 Oz - Image 5
Southern Recipe Small Batch Pork Rinds Spicy Dill - 4 Oz - Image 6
Southern Recipe Small Batch Pork Rinds Spicy Dill - 4 Oz
Southern Recipe Small Batch Pork Rinds Spicy Dill - 4 Oz

Keto-friendlyNo High Fructose Corn SyrupCarb-consciousGluten Free Learn more about dietary restrictions

Fried chicharrones. 1 g total carbohydrate per serving. 7 g collagen per serving (Not a significant source of protein. Collagen has a 0% digestibility factor). Gluten free. Big taste. Find your rind! Be big. Be bold. Be adventurous. Fried in sunflower oil. U.S. Inspected and passed by Department of Agriculture. www.SouthernRecipeSmallBatch.com. Facebook. Twitter. Instagram. Connect with us at (at)SouthernRecipeSmallBatch.


Pork Rinds, Sunflower Oil, Salt, Maltodextrin, Vinegar Solids, Garlic Powder, Sugar, Malic Acid, Citric Acid, Modified Food Starch, Dill, Dextrose, Canola Oil, Natural Flavor, and Acetic Acid.

About the Producer

Rudolph Foods Company Inc.

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