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Kitchen Basics Organic Beef Stock Carton - 32 Oz
Stock for cooking. Gluten free. USDA Organic. Certified Organic by Quality Assurance International. http:///www.qai-inc.com. Homemade taste. Ready to use. Do not dilute. Deep, concentrated flavors that rivals homemade. Created with by Kitchen Basics. Our Pledge Guaranteed Satisfaction: If you are not happy with any of products, please call . Please have the box available when you call. U.S. inspected and passed by Department of Agriculture. www.kitchenbasics.com. how2recycle.info.
Nutrition Facts | ||
| ||
Amount per serving Calories25 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
Cholesterol 0 Milligrams daily value0percent, | ||
Sodium 420 Milligrams daily value18percent, | ||
Total Carbohydrate of 2 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 2 Grams includes 2 Grams of Added Sugars and daily value of 4percent | ||
Protein 4 Grams | ||
Vitamin D 0 Micrograms Daily Value 0% | ||
Calcium 10 Milligrams Daily Value 0% | ||
Iron 1.2 Milligrams Daily Value 6% | ||
Potassium 50 Milligrams Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ensure that the safety seal is intact upon purchase. Twisting cap will perforate aluminum film. Do not microwave this carton.
Shake it up! [the carton & your cooking]. Shake well. Kitchen Basics Stock may have naturally occurring protein deposits. These are normal and can be dissipated by heating. Use instead of water when cooking. Flavorful Tips: Add a splash of stock to sautéed vegetables. Swap stock in place of oil for marinades. Stock + left overs = fresher tasting food. Freeze in ice cube trays to use for quick pan cooking. Heat & sip for savory snack. Refrigerate unused portion. Good for 7 days. Freeze leftover stock in freezable container and use within 60 days.
Kitchen Basics Inc.
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