Welcome back!
You're currently shopping with your default address:
You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.
Our Ground Beef 96% Lean 4% Fat is a delicious and versatile lean protein that is perfect for a variety of dishes. It is made with 100% beef and is perfect for burgers, tacos, chili, and more. - Ground Beef 96% Lean 4% Fat - Made with 100% beef - Good source of lean protein
Nutrition Facts | |||
| |||
Amount per serving Calories150
| |||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Total Fat of 4.5 Grams daily value 0 percentincludes Saturated Fat of 1.5 Grams daily value0percent,
| |||
Cholesterol 65mg0%Cholesterol 65 Milligrams daily value0percent, | |||
Sodium 60mg3%Sodium 60 Milligrams daily value3percent, | |||
Protein 25g0%Protein 25 Grams daily value0percent, | |||
Iron 2.7mgIron 2.7 Milligrams Daily Value 34% | |||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Deliveryavailable | ||
Pickupavailable |
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.