Related Links
Gluten free. Non GMO. Uncle Chris is the world's greatest seafood chef. Since he can't cook for all of you, he has decided to share the secrets of his success. Just sprinkle your favorite fish liberally with Bolner's Fiesta Brand Gourmet Fish Seasoning up to 30 minutes before cooking for maximum flavor development. Broil or bake fish in oven until the fish flakes. If grilling, place fish directly over hot coals on a piece of foil. Cook until fish flakes. Gourmet Fish Seasoning is also fantastic on chicken, beef, ribs, Iamb and barbequed vegetables! Bolner's Fiesta Brand is the mark of quality in garlic, spices and seasonings. Our products are selected from the spice producing centers of the world. Non irradiated. www.fiestaspices.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories0 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0 Grams daily value0percent, | ||
| Sodium 170 Milligrams daily value7percent, | ||
| Total Carbohydrate 0 Grams daily value0percent, | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Bolner's Fiesta Products
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.