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Camellia Beans Pinto - 1 Lb
Protein pick Learn more about dietary restrictions
Non-GMO. Since 1923. www.CamelliaBrand.com. For more recipes and tips, visit www.CamelliaBrand.com. Made in USA since 1923.
| Nutrition Facts | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0.5 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 5 Milligrams daily value0percent, | ||
| Total Carbohydrate of 32 Grams daily value 12 percentincludes Dietary Fiber of 8 Grams daily value29percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 11 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Directions
Dried beans and peas are naturally grown, raw agricultural products. Although they have been mechanically cleaned before packaging, some foreign material may be present. Wash and carefully sort before cooking. 1 lb. Camellia Pinto Beans. 8-10 cups water. 3 cloves of garlic, whole. 1 bay leaf. Salt and pepper to taste. Rinse and sort beans. In a large pot, add beans to water. Add whole cloves of garlic and bay leaf. Bring to a boil for 10 minutes. Reduce heat, cover and simmer for 1 1/2 to 2 hours or until beans are tender. Discard garlic cloves and bay leaf, and drain beans. Add salt and pepper to taste. You may reserve up to 1 cup of cooking liquid for juicer beans. For creamier consistency, press some beans into the side of the pot with a spoon and stir. Serves 6-8.
About the Producer
L.H. Hayward & Co., L.L.C.
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