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Mrs Baird's 100% Whole Wheat Bread - 20 Oz
No Artificial Colors Learn more about dietary restrictions
Are you ready to enjoy the delicious taste of Mrs Baird's 100% Whole Wheat Bread, 20 oz?
- One 20 oz loaf of Mrs Baird's 100% Whole Wheat Bread
- A delicious loaf of bread made with quality ingredients means you never have to sacrifice taste for nutrition
- Mrs Baird's sandwich bread is free from artificial colors, artificial flavors and high fructose corn syrup
- This delicious sliced bread is great for making a grilled cheese sandwich, toasting and topping with butter, making a hearty breakfast sandwich and more
- Enjoy this wheat bread sliced for convenience on its own straight from the bag or as part of an easy meal
| Nutrition Facts | ||
| ||
| Amount per serving Calories60 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams daily value0percent, includes Polyunsaturated Fat of 0 Grams daily value0percent, includes Monounsaturated Fat of 0 Grams daily value0percent, | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 115 Milligrams daily value5percent, | ||
| Protein 3 Grams daily value0percent, | ||
| Calcium 35 Milligrams Daily Value 2% | ||
| Iron 0.7 Milligrams Daily Value 4% | ||
| Potassium 60 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Whole Wheat Flour, Water, Wheat Gluten, Sugar, Yeast, Wheat Bran, Vegetable Oil (Soybean), Salt, Preservatives [Calcium Propionate, Sorbic Acid], Datem, Natural Flavors, Monoglycerides, Monocalcium Phosphate, Soy Lecithin, Citric Acid, Grain Vinegar.
About the Producer
Bimbo Bakeries USA, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.