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Hellmann's Real Mayonnaise - 48 Oz
Hellmann's Real Mayonnaise is proudly made with real, simple ingredients like cage-free eggs, oil and vinegar. We know that to really "Bring Out The Best," we need to do more than just taste great. That’s why our delicious Blue Ribbon Quality Mayonnaise is made with real eggs, oil and vinegar sourced from trusted American farms.
Even after 100 years, we’re still committed to using premium ingredients to craft the highest quality mayonnaise. It's simple. We use the finest, real ingredients in Hellmann's Real.
- Enjoy the creamy, delicious taste of Hellmann’s Real Mayonnaise, a naturally gluten-free condiment This gluten-free mayo is made with real, simple ingredients like 100% certified cage-free eggs, oil and vinegar An ideal condiment for spreading on sandwiches and wraps, grilling juicy burgers, mixing
| Nutrition Facts | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 10 Grams daily value 13 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Polyunsaturated Fat of 6 Grams includes Monounsaturated Fat of 2.5 Grams | ||
| Cholesterol 5 Milligrams daily value2percent, | ||
| Sodium 90 Milligrams daily value4percent, | ||
| Total Carbohydrate 0 Grams daily value0percent, | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
SOYBEAN OIL, WATER, WHOLE EGGS, DISTILLED VINEGAR, EGG YOLKS, SALT, SUGAR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), NATURAL FLAVORS.
Warning
Contains egg.
Directions
Refrigerate After Opening And Store In Refrigerator Door. Do Not Freeze.
About the Producer
UNILEVER
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.