Related Links
Blue Plate Real Mayonnaise - 30 Fl. Oz.
Rich & creamy. Excellent source of Omega 3 ALA. Contains 720 mg of ALA per serving, which is 45% of the 1.6 g Daily Value for ALA. Gluten Free. New look! Same taste! A New Orleans family tradition since 1927. Original. All yolk recipe. Since 1927, generations of Southerners have loved the award-winning flavor of New Orleans own Blue Plate Mayonnaise. We still make our legendary, extra rich and creamy mayo with a simple recipe using oil, vinegar and only the egg yolks - perfect for dressing sandwiches and salads, making sauces and dips, and basting grilled foods to seal in the flavor. From our family to yours, spread the love! BluePlateMayo.com. how2recycle.info. Visit BluePlateMayo.com for classic recipes.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories100 | ||
% Daily Value* | ||
Total Fat of 11g daily value 14 percentincludes Saturated Fat of 2g daily value10percent, includes Polyunsaturated Fat of 6g includes Monounsaturated Fat of 2.5g | ||
Cholesterol 10mg daily value3percent, | ||
Sodium 85mg daily value4percent, | ||
Total Carbohydrate 0g daily value0percent, | ||
Protein 0g | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains egg.
Refrigerate after opening. Do not freeze.
Reily Foods Company
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.