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Gluten free & all natural. Estd 1967. Like no other! From our family in Driftwood, Texas. In 1967, my parents and I opened The salt lick on the family ranch in Driftwood, creating a unique BBQ experience born out of the Texas Hill Country hardscrabble with the shared independence and sustenance of the chuck wagon. Today, we’re proud to continue the tradition of hard work and the highest quality ingredients in this sauce and our restaurants. In true family style, your joy is our success. - Sincerely, M. Scott Roberts. Facebook. Twitter. Instagram. thesaltlickbbq & @saltlickbbq.
Nutrition Facts | |||||
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Amount per serving Calories150
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% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 15 Grams daily value 23 percentincludes Saturated Fat of 2 Grams daily value11percent, includes Trans Fat of 0 Grams
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Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||||
Sodium 350mg14%Sodium 350 Milligrams daily value14percent, | |||||
Total Carbohydrate of 5 Grams daily value 2 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 5 Grams includes 5 Grams of Added Sugars and daily value of 0percent
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Protein 0gProtein 0 Grams | |||||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains soy products and anchovies.
Shake well separation is normal. Refrigerate after opening.
The Salt Lick
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.