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Gladiola Corn Bread Mix Mexican Style - 6 Oz
Made with jalapeno peppers. Per 1/6 Package: 110 calories; 0 g sat fat (0% DV); 400 mg sodium (17% DV); 1 g sugars. See nutrition facts for prepared product information. From the makers of Martha White. Questions or comments? 1-800-663-6317. Package information will be helpful when contacting us. For the best recipes and baking tips visit us at www.marthawhite.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value* | ||
| Total Fat of 2.5g daily value 4 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 400mg daily value17percent, | ||
| Total Carbohydrate of 19g daily value 6 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 1g | ||
| Protein 3g | ||
| Calcium 0mg Daily Value 8% | ||
| Iron 0mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk and wheat ingredients. May contain almond, brazil nut, soybean and walnut ingredients.
What You Need: 2/3 cup milk; 1 egg, slightly beaten. 1. Heat oven to 425 degrees F. Grease with shortening or spray with no-stick cooking spray one 8-inch ovenproof skillet or square pan (We recommend using Crisco Shortening or No-Stick Cooking Spray). Place in oven for 7 to 8 minutes or until hot. 2. Combine cornbread mix, milk and egg in small mixing bowl; stir until smooth. Pour into hot skillet or pan. 3. Bake at 425 degrees F for 18 to 22 minutes or until golden brown. Double Recipe: Grease with shortening or spray with no-stick cooking spray one 10-1/2-inch ovenproof skillet or 9-inch square pan (We recommend using Crisco Shortening or No-Stick Cooking Spray). Place in oven for 7 to 8 minutes or until hot. Prepare cornbread mix as directed above in basic recipe using 2 packages of mix, 1-1/3 cups milk and 2 eggs. Bake at 425 degrees F for 18 to 22 minutes or until golden brown.
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