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Skinner Pasta Egg Noodles Wide Bag - 12 Oz - Image 1
Skinner Pasta Egg Noodles Wide Bag - 12 Oz - Image 2
Skinner Pasta Egg Noodles Wide Bag - 12 Oz
Skinner Pasta Egg Noodles Wide Bag - 12 Oz

No Added SugarsVegetarianKosherNo High Fructose Corn Syrup Learn more about dietary restrictions

Enriched egg noodles. Simply perfect pasta. For delicious recipes and cooking tips visit www.skinnerpasta.com. Questions or comments, visit our web site or call 1-800-730-5957.


Durum Flour (Wheat), Egg Yolks, or Eggs, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.

Warning

Allergen Information: Contains wheat ingredients and is manufactured in a facility that uses eggs.

Directions

Step 1 Pick Your Serving Size: 1 Portion: 1/3 bag pasta; 2 qt. water; 1 tsp salt. 1 Portion: 1/2 bag; 3 qt. water; 1-1/2 tsp salt. 3 Portion: full bag pasta; 4 qt. water; 2 tsp salt. Step 2 Pick Your Time/Firmness: 5 minutes: al dente; 6 minutes: firm; 7 minutes: tender. Step 3 Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with small amount of olive oil or sauce, and refrigerate.

About the Producer

NEW WORLD PASTA

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.